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Last Updated: Feb 18th, 2009 - 14:49:08
Chocolate Cranberry Cookies
By Melissa Gruber
Apr 19, 2008, 15:25 |
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Chocolate Cranberry Cookies |
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Quantity |
Ingredients |
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1/2 cup 1 cup 3/4 cup 1 whole 2 teaspoons 1/2 teaspoon 1/2 teaspoon 1 cup 1 cup 1/2 cup 1/2 cup
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Margarine or Butter All Purpose Flour Sugar Egg Vanilla Baking Powder Cinnamon Quick Cooking Rolled Oats Coarsely Chopped Cranberries Finely Chopped Walnuts or Pecans Chocolate Chips
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In a large mixing bowl, beat margarine or butter with an electric mixer on medium to high speed for about 30 seconds or until softened.
Add the flour, sugar, cinnamon, vanilla, egg, and baking powder. Scrape the sides of the bowl occasionally while mixing and beat until thoroughly combined.
Stir in the rolled oats, chocolate chips, cranberries, and walnuts or pecans.
Drop by rounded teaspoons on to greased cookie sheets approximately apart.
Bake at 37F for 10 to 12 minutes.
Cookies are done when the edges are lightly browned.
Remove cookies from baking sheet and cool on wire racks.
Makes approximately 42 cookies.
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