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Last Updated: Feb 18th, 2009 - 14:49:08
Grandma Elenore's Persimmon Cookies
By Melissa Gruber
Apr 20, 2008, 14:36
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Grandma Elenors Persimmon Cookies |
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Quantity |
Ingredients |
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1 cup
1 teaspoon
1 cup
1/2 cup
2 cups
1 teaspoon
1/2 teaspoon
1/4 teaspoon
1/2 teaspoon
1 whole
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Persimmon Pulp
Baking Soda
Sugar
Margarine
Flour
Cinnamon
Nutmeg
Ground Cloves
Salt
Egg
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In a medium bowl, combine persimmon pulp, baking soda, sugar, margarine, and egg. Beat well for about 2 minutes. Add remaining ingredients until completely moistened.
Add raisins and walnuts if desired. Drop by spoonfuls onto a cookie sheet.
Bake at 37F for 15 minutes or until golden brown.
Let cool, they should be slightly spongy to the touch.
© Copyright 2008 by Classbrain.com
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